Kona Coffee will add richness and depth to candies and baked goods with its bold flavor.
This flavor is specially formulated for use in chocolates and candy coatings. It can also be used in candy centers, fondant, frostings, and more. 3-4 times stronger than alcohol based flavorings or extracts. When using this product in place of an extract, use 1/3 of what recipe calls for. Use approximately 1/4 - 1/2 tsp. per pound of chocolate or coating.