Valentine's Day Bark
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Serves:
12 Servings
Level:
Beginner
About the Recipe
This Valentine's Day Bark has a layer of dark chocolate on the bottom, topped with a layer of pink-tinted white chocolate and dolled up with colorful sprinkles and message hearts.

Ingredients
2 oz dark chocolate melting wafers
1 cup white chocolate melting wafers
1 cup pink melting wafers melts if you want to add flavor, try adding Lorann Strawberry flavor!
1 cup conversation hearts
Valentine's sprinkles
Preparation
Step 1
Double boil dark chocolate wafers to melt them. (Done by heating a pot half full of water over medium-high, then placing a large metal bowl on top with the chocolate chips. Stir frequently until it becomes smooth and easy to pour)
Step 2
Line a baking sheet with parchment or wax paper. Pour melted chocolate onto it and spread out with a spatula or large spoon to form a level surface. Let cool for a few minutes.
Step 3
Melt the white chocolate and candy melts in separate bowls (you can use a microwave if you want to save time)
Step 4
Pour lines of each color over your chocolate, alternating until your entire pan is covered.
Step 5
Take a fork and lightly swirl the top layer (don’t go down to the chocolate) until you have a marbled look that you are happy with.
Step 6
Top with conversation hearts and sprinkles, then refrigerate for 30 minutes or let sit out for at least an hour to harden. Break apart and serve.