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Valentine's Day Bark

Prep Time:

15 Minutes

Cook Time:

30 Minutes


12 Servings



About the Recipe

This Valentine's Day Bark has a layer of dark chocolate on the bottom, topped with a layer of pink-tinted white chocolate and dolled up with colorful sprinkles and message hearts.


  • 2 oz dark chocolate melting wafers

  • 1 cup white chocolate melting wafers

  • 1 cup pink melting wafers melts if you want to add flavor, try adding Lorann Strawberry flavor!

  • 1 cup conversation hearts

  • Valentine's sprinkles


Step 1

Double boil dark chocolate wafers to melt them. (Done by heating a pot half full of water over medium-high, then placing a large metal bowl on top with the chocolate chips. Stir frequently until it becomes smooth and easy to pour)

Step 2

Line a baking sheet with parchment or wax paper.  Pour melted chocolate onto it and spread out with a spatula or large spoon to form a level surface. Let cool for a few minutes.

Step 3

Melt the white chocolate and candy melts in separate bowls (you can use a microwave if you want to save time)

Step 4

Pour lines of each color over your chocolate, alternating until your entire pan is covered.

Step 5

Take a fork and lightly swirl the top layer (don’t go down to the chocolate) until you have a marbled look that you are happy with.

Step 6

Top with conversation hearts and sprinkles, then refrigerate for 30 minutes or let sit out for at least an hour to harden. Break apart and serve.

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